Everything About Chicken: Cooking with Ariane Daguin

Join us for a unique and interactive workshop with Ariane Daguin, French cooking maven and founder of D’Artagnan Foods. Learn how to choose a wholesome poultry and master the essential techniques for breaking it down. From separating the wings and thighs to deboning the breast, you'll gain confidence in handling poultry and understand the different cuts used in various culinary preparations. Then, learn step-by-step three different ways to cook all of the parts! We will cover roasting techniques, how to stew in a basquaise style, and searing and braising a juicy breast stuffed with pesto!