Farm2ChefsTable Events | Goshen Green Farm | Food & Wine | Chronogram Magazine

Farm2ChefsTable Events

oscine.jpg
Get Tickets $135-215
Chef Nichoas Leiss created his roving project Farm2ChefsTable to celebrate the bounty of local growers and food purveyors through farm-to-table feasts. One of the most highly anticipated traveling farm dinner events organized by Farm2ChefsTable is the Oscine pop-up series, a test run for Leiss’s in-progress, dual-concept tavern/restaurant. Oscine will be at the historic Bull Farm 1856 on August 10, September 14, and October 19 ($215), and at Goshen Green Farm August 3, 24, 31 and a half-dozen other dates through November ($135). Oscine events consist of a menu of locally sourced, progressive Hudson Valley cuisine.