Plant-based Cooking Class at the Spiral House Park

Come inside the Spiral House with Chef Diane Hagedorn and make a plant-based New Orleans muffaletta three different ways: an individual sandwich, a wrap inside a collard green leaf, and a party loaf that can feed 30. Take home a copy of the Spiral House plant-based cookbook, For Goodness Sake (Included with ticket). Diane studied at the Culinary Institute of America for 3 years and has served as chef at numerous area restaurants. Spiral House Park is home to artist Tom Gottsleben's stone and crystal glass sculpture and a spiral house based on sacred geometry. Spectacular Catskill views.